Aspartame, better known as NutraSweet or Equal, is one of the most toxic substances consumed today. The artificial sweetener, which is currently used in more than 4,000 products around the world, enters the dirty past and is one of the most tried and tested nutritional supplements in FDA history. Although the manufacturer claims that aspartame does not pose a danger to your health, scientific research does not necessarily agree. The FDA has approved product for mass consumption, despite overwhelming evidence that aspartame can have neurotoxic, metabolic, allergenic, fetal and carcinogenic effects. When you ask how such a substance was taken, you just need to look at the billions of dollars received from the sale of aspartame each year. In light of the staggering amount of dollar sign, it can be seen that the artificial sweetener industry has achieved Big Tobacco status. With so much money on the card, the truth suffers almost as much as the health of consumers, while the wealth of shareholders continues to grow exponentially.
Ingredients
In 1965, James Schlatter, a chemist for GD Searle, developed an anti-ulcer drug when he stumbled upon aspartame. It consists of aspartic acid (40%), phenylalanine (50%) and methanol (10%), aspartame is 200 times sweeter than natural sugar.
Aspartic acid
Aspartate is a neurotransmitter in the brain, facilitating information from one neuron to another. Too much aspartate allows the influx of calcium into the brain cells, causing an excess amount of free radicals that kill the cells. Aspartate is referred to as “excitotoxin” due to nerve cell damage that it causes. Many chronic diseases are attributed to the long-term effects of excitotoxin, including multiple sclerosis, ALS, memory loss, hormonal problems, hearing loss, epilepsy, Alzheimer's disease, Parkinson's disease, hypoglycemia, dementia, brain damage and neuroendocrine disorders.
In 1971, Dr. John Olney, a neurologist and one of the world's experts in excitotoxins, told GD Searle that his study showed that aspartic acid causes holes in the brains of mice. Searle did not inform the FDA of these results until he approved the approval of asparts in 1981. This will be one of the events in the original scheme of lies and deception.
Phenylalanine
Phenylalanine is an amino acid commonly found in the brain. Human testing has shown that the level of phenylalanine in the blood increases significantly in those who chronically use aspartame. Excessive levels of phenylalanine in the brain can lead to a decrease in serotonin levels, which can lead to depression, schizophrenia and even more susceptible to seizures.
Studies conducted on GD Searle rats have shown that phenylalanine is safe for humans. However, Louis J. Alsace, II, MD, professor of medical genetics and professor of pediatrics at Emory University School of Medicine, said in 1987 in the US Senate: “Normal people do not metabolize phenylalanine as effectively as lower species, such as rodents and therefore most previous studies on the effects of aspartame on rodents are irrelevant. " Unfortunately, it fell on deaf ears and did not receive additional testing.
methanol
Of course, the most controversial ingredient in aspartame is methanol (aka wood alcohol). An EPA score of methanol states that it “is considered a cumulative poison due to the low rate of excretion after its absorption. In the body, methanol is oxidized to formaldehyde and formic acid, both of these metabolites are toxic. " This oxidation occurs when methanol reaches 86FF (30 ° C).
Formaldehyde, a product destroyed from aspartate, is a known carcinogen and causes retinal damage, birth defects and interferes with DNA replication.
The EPA recommends a consumption limit of 7.8 mg / day. A sweetened beverage containing 1 liter of aspartame contains about 56 mg of methanol, which is seven times the EPA.
The most common diseases associated with methanol poisoning are vision problems, including blurred vision, progressive reduction of visual fields, blurring of vision, observation of vision, damage to the retina, and blindness.
Aspartame history
In 1973, GD Searle introduced aspartame to the FDA for approval as a sweetener. The allegation was granted in July 1974, but was discontinued in December after opposition to his safety was filed by neurobiologist John Olney and consumer attorney James Turner. Previously, issues related to the research practice of GD Searle were discussed, and an FDA investigation began.
It is important to note that of the 164 studies carried out, 74 of which were sponsored by the industry, and 90 of them were funded without any industrial money. Of the 90 non-industrial studies, 83 (92%) identified another problem with aspartame.
In 1976, an FDA task force study revealed numerous flaws in the GD Seale studies. Dr. Adrian Gross, an FDA toxicologist and target group member, said: [GD Searle] and they did not represent the real nature of their observations, because if they did, it is more likely that a large amount of these studies would be rejected for adequacy. they have made tremendous efforts to disguise these research flaws ... For example, animals will develop tumors while they are being studied. Well, they would remove these tumors in animals. “In July 1976, the FDA created another task force led by Jerome Bressler to investigate discrepancies in three studies in particular.
In 1977, a large trial was opened in the case of Searl’s violation of the law, directed by US Attorney William Conlon. Conlon failed to pass, and the limitation period ended. 15 months later, Conlon accepted a job at a law firm representing GD. Searle during the investigation.
In August 1977, Bressler's report was published, which contained many lies and inconsistencies in Searle's research. Senior researcher at the FDA task force, Jacqueline Werret, tested before the US Senate: "It would seem that the safety of aspartame and its decay products is still not satisfactorily determined, since the disadvantages mentioned in these three studies were also present in all other studies submitted by Searle." In connection with these findings, the Public Council of Inquiry (PBOI) was launched.
In 1980, the PBOI unanimously voted not to use aspartame until further research was conducted on its potential to cause brain tumors.
In January 1981, GD Searle again received approval, introducing new research with its use. In March, a group of 5 members of the FDA examined the results of the PBOI. The panel referred to the brain tumor data as “disturbing” and could not recommend approval. In July 1981, FDA Commissioner Arthur Hull Hayes Jr. launched PBOI and approved aspartame for dry foods, ignoring the Food, Drug, and Cosmetic Act (21 USC 348), which says that a dietary supplement should not be approved if Tests inconclusive.
In October 1982, Searle asked the FDA to approve the use of aspartame in soft drinks and children. The FDA approved the use in soft drinks in 1983. Shortly after approval, Commissioner Hayes left the FDA under allegations of violations and was hired as a consultant for PR firm GD Searle, Burson Marstellar.
In July 1983, both Woodrow Monte, director of the Laboratory of Science and Nutrition at the University of Arizona and James Turner, Esq. petitions filed against aspartame, based on possible serious side effects from chronic consumption of aspartame. In November, the FDA refused petitions "because the public interest did not require this."
In 1984, 6,900,000 pounds of aspartame was consumed in the United States.
In 1985, GD Searle was bought out by Monsanto, creating NutraSweet as a separate subsidiary of GD Searle. 14.4 million pounds. Aspartame was consumed in the United States that same year.
In 1986, 15.7 million pounds of aspartame were consumed in the United States. In 1987, 17.1 million pounds sterling was spent. NutraSweet stopped reporting data to the US Department of Agriculture after 1987.
In 1996, the FDA removed all restrictions on aspartame and allowed its use in all products, including hot and bakery products. This was done despite the fact that aspartame decomposes to formaldehyde above 86 ° F.
Today, aspartame accounts for more than 75% of adverse reactions to food additives reported by the FDA. HOW SWEET IT? Some of the 90 different documented symptoms include: headaches / migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, dizziness, loss of memory and pain in the joints. Which one are you ready for?
For more information about the history of aspartame, please visit http://www.dorway.com/enclosur.html.
