US President Thomas Jefferson said: "If people allow the government to decide what foods they eat and what drugs they take, their bodies will soon be in the same pitiful condition as the souls of those who live under tyranny."
In 2010, First Lady Michelle Obama began promoting her Path and Movement campaign as a way to reduce obesity among children. Since then, she has been criticized for consuming buffalo wings, spare ribs and hamburgers, although a quick and healthy way to lose weight is a complete diet for all types of meat and fats, derived from livestock containing organic / herbal feeds.
According to Dr. Mary Enig, saturated fat helps reduce weight because its concentrated energy reduces daily calorie intake. She says that saturated fat provides the building blocks for cell membranes and various hormones for burning fat and suppressing appetite. Fifty percent of cell membranes are composed of saturated fat, and too low a diet in the “high-quality, animal-grown” form of this substance often leads to deformed impermeable membranes. According to Dr. Bruce Lipton, a low-fat diet can lead to nutritional deficiencies, brain degeneration, immune system dysfunction, and dry, wrinkled skin.
Unfortunately, in accordance with the directives of 2010 on the US federal government, the planned fat is not needed for a healthy diet. In contrast, a 2010 study published in Annals of Internal Medicine (discussed below) showed that a high-fat diet dramatically reduces the risk of heart disease. This study is supported by the fact that all people living with meat / fat throughout the world have little or no experience with heart disease or other chronic diseases common in the United States.
In fact, over the past 150 years, scientists have convincingly shown that sugar and starches - and not animal products - are the main causes of obesity and chronic diseases. However, over the past 60 years, the federal government has encouraged Americans to eat diets rich in sugar and starch (for example, grains, beans, rice, pasta, bread, potatoes, etc.). According to Dr. Joyce Marshall, the prevailing adversary of the “germinal theory of disease”, the above carbohydrates are usually processed and thus devitalized, contribute to the development of diseases, “dead organic matter”.
Not surprisingly, the epidemics of obesity and chronic diseases began about 60 years ago. The US government feeds animal protein and saturated fat, although all meat / fats tend to be healthy and healthy, including traditional Eskimos, African Masai, as well as Arctic people from Canada, Europe and Russia. Unfortunately, some of these people were forced to accept a typical Western diet consisting of large, sugar-rich and chemical-treated foods. For example, after World War II, the Canadian government forced nomadic, all-meat / fat Inuit to consume large amounts of sugar and starches (which were quickly hidden for the body's sugar).
Consequently, the Inuit "are now experiencing the consequences of a poor diet," writes Geraldine Osborne, Minister of Health and Human Services of Nunavut, in the Canadian Nutrition Strategy in Canada for Native Canadians. In the 2007 report above, it was recognized that the scientific community simply discovers the “many wonderful” and healthy aspects of the traditional Inuit diet with fat and animal protein. The Canadian government’s recent knowledge explains why Norwegian Arctic explorers flourished in the 1900s, feeding on nutrient-rich, oily flesh of freshly-printed and penguin, while other European explorers died of scurvy, trying to survive in Arctic cookies and tinned meat.
Scurvy is caused by a deficiency of vitamin C, which, according to Western doctors, must be obtained through fruit. Arctic and tropical people who follow their traditional diets without fruits provide strong evidence that people do not need to eat fruits or vegetables to maintain good health. According to Gary Taubes, an award-winning science journalist and author of Good Calories, Bad Calories, it says that the meat diet contains all the amino acids the body needs to maintain good health. However, the addition of sugar to such a diet, as a rule, dramatically increases the need for dietary vitamin C. This is because glucose competes more successfully with vitamin C for cellular receptors. Thus, a person suffering from dietary nutrition is unlikely to experience scurvy due to vitamin C deficiency.
In his book, Taubes warned that eating large amounts of fruits and vegetables, as well as little or no saturated fat, most likely will not allow overweight people to lose weight. He says that this is true because starches and sugar raise insulin, a hormone that stimulates the body to store fat. Steve Maxwell, a world-class athlete and personal trainer, eats only a small amount of fruit and vegetables. At about the age of 40, Maxwell abandoned his vegetarian diet, noticing a decrease in his health. He says that Dr. Gregory Ellis (Doctor of Physics and Mathematics, biochemistry and nutrition) convinces him of the health hazards of vegetarianism. Six weeks after the change of diet, he said that he had gained 15 pounds of muscle and felt better than ever. Maxwell now eats red meat almost every day.
The US government calls on Americans to eat plenty of fruit every day (at least two servings). Unfortunately, scientists from the early 1900s knew that fruit sugar (ie, fructose) contributes to weight gain. In addition, medical researchers in 2010 Cancer research The article emphasizes that the restriction of fructose is important for the prevention of cancer and the fight against existing tumors. A century ago, Americans' average daily consumption of fructose was only 15 grams (mostly fruit). Today they eat about 73 grams of fructose (mainly from high-fructose corn syrup); between 1900 and 2005, cancer mortality has tripled.
People ate only cultivated carbohydrates (for example, wheat, corn, potatoes, etc.) for about 10,000 years, so our DNA / genes have not had prior exposure to such food for millions of years. About 100 years ago, Westerners made these carbohydrates / sugars more unhealthy by processing / processing them. According to Tabus, refined sugar - a chemical (formula C12H22O11) / metabolic toxin - is probably the main cause of obesity and ALL chronic diseases.
A 2002 report by Dr. Stephen Burns states that some people seem to succeed in a diet with little or no meat, but “problems will arise with such dietary regimes ... research going back to the past century that diets carbohydrate-based are the main dietary instigators of cancer, not diets based on minimally processed foods for animals. ” Dr. Burns continued: “A study on vegans in 1970 showed that female vegans had higher rates of death from heart disease than women without vegetarianism.
More recently, in 2009, the British Journal of Cancer reported that vegetarians have a higher incidence of colon cancer. Unfortunately, organizations such as People for the Ethical Treatment of Animals (PETA) convince millions of people to become vegetarians, although diets high in sugar leach minerals from the body, which contributes to long-term health problems. Since PETA opened its doors in 1980, Americans increasingly view meat consumption as unethical and unhealthy. At the same time, global obesity rates have doubled. PETA should devote resources to inciting humane treatment of farm animals, rather than encouraging people to follow a vegetarian diet that promotes disease.
Despite growing evidence of the health benefits of saturated fat, the US federal government continues to encourage Americans to avoid planned fat. This is true, although major scientists have identified “sticky blood” (and not high cholesterol) as the dominant cause of heart attacks. The Organization for Economic Co-operation and Development expects obesity in the United States to grow from 66% in 2010 to 75% in 2020.
According to the report of the National Heart Forum, in 2020 people will not only become fatter, the greater the incidence of diabetes, stroke and heart disease will increase dramatically. Unfortunately, the US federal government, along with weight loss industry leaders and the medical community, has consistently advocated a diet low in saturated fat and high in carbohydrates. Many people do not know that bacteria and fungi that contribute to the development of disease, need sugar to survive, because they can not digest fat. In addition, the big secret is that the germinal theory of the disease is one of the false foundations of modern medicine.
Dr. Joyce Marshall says that microorganisms are “pleomorphic” (i.e., they develop in the body), moving from beneficial microbes to harmful ones, because a person consistently consumes a “devitalized” food diet (that is, a “dead organic matter diet”). Not only a diet high in sugar leads to the fact that beneficial microbes develop into pathogens, but such a diet significantly suppresses the immune system. She explains that external pathogens colonize the human body and cause disease only if the human body has an adequate supply of food (sugar), and his / her immune system is too weak to eliminate the pathogens.
Dr. Marshall stressed: "The key point is that this is a toxic situation that is sick, when the body is overflowing with toxic waste, which creates an environment that is favorable for the mutation of bacteria, which are usually associated with specific diseases." This waste includes chemical toxins from household cleaners and acid refined sugar waste. In short, Dr. Marshall says that a clean, nutrient-rich alkaline bloodstream, as well as an unobstructed flow of blood and other body fluids along with the unhindered release of waste, are important keys to a healthy body. Virulent bacteria will soon die in this environment due to the absence of dead and dying organic matter.
In order to achieve such a physical environment in the light of mineral-depleted soil and air polluted with heavy metals, most people (especially overweight) need to use 100% natural, nutrient-rich detoxification supplements, such as the Miracle II liquid neutralizer. All organisms (humans, animals, microbes, etc.) depend on sugar, fat or protein for their biochemical processes. Humans evolved to metabolize animal fat first for their energy needs, while insects and some primates have DNA that is best served by plant and fruit based sugars (i.e., glucose and fructose).
Recently, researchers have disproved previous findings that all non-human primates are vegetarians. According to a 1981 study mentioned in the link above, “it is now clear that several primary populations regularly and to a large extent use exactly that type of food [animal flesh] which early theories have described as conducive to the emergence of hominids. ” Taubes wrote in his book that the rapid pace of chronic diseases (eg, obesity, diabetes, heart disease, arthritis, etc.) can be reversed if Americans determine to subject their bodies to refined sugar. [and other chemical toxins]To make this happen, the US federal government must:
1. encourage high-fat / moderate-protein, low-carb diets (eg, carbohydrates, 10–15%, protein, 15–25% and fat, 60–70% of calories, according to Dr. Donald W. Miller, ml ., Research shows that saturated fats are best suited for weight loss)
2. prevent the consumption of not only refined carbohydrates, but also all highly processed foods,
3. recommend limiting fruit intake, as fructose can damage the liver and cause obesity;
4. encourage insurance companies to provide services for certified (not just “licensed”) alternative health care professionals who offer relatively inexpensive (compared to drugs and surgery) highly efficient, 100% natural “wellness” products.
Like environmental chemicals, refined sugars can destroy the biochemical mechanisms of burning fat and stimulate fatty-colored hormonal systems. In September 2010, scientists presented a new test that identifies chemicals that cause the body to store fat, disrupting these mechanisms. In September 2010, a popular talk show (of Turkish heritage) told Americans that Obesogens (that is, toxic chemicals) could be a big part of the obesity epidemic. He said that these chemicals are everywhere because high fructose corn syrup is found in almost all processed foods.
He also identified soy as a toxic chemical. It is almost impossible to maintain excess fat on a completely meat / fat (even if its high-calorie) diet. Please know that “excess fat” is a cultural term and does not require equating to “unhealthy”. Healthy human bodies have a wide variety of shapes and sizes. In fact, studies show that thin people can be very unhealthy. It is also important to know that salt does not cause obesity.
Animal fat is reliably high in salt, so members of the growing, discredited anti-fat movement are trying to link salt to obesity. Health-related misinformation is widespread because some actors in the health care industry have a huge financial interest in promoting information that increases the global rate of obesity and chronic diseases.
In 2002, The Lancet argued that conflicting interests between pharmaceutical companies and health care providers had a "strong and destructive" effect on the practice of medicine. An example of such propaganda includes a two-year study that was widely funded by major food producers. Reportedly in the August 2010 issue of Annals of Internal Medicine. The aim of the study was to determine the effects of weight loss diets low in carbohydrates compared to high fat. In accordance with targeted, targeted medical goals, high-fat patients were instructed to start consuming carbohydrates after 3 months and consuming large and large quantities on a weekly basis.
Not surprisingly, by the end of the study, the researchers found no differences in weight, body composition, or bone mineral density between the two (essentially, high carbohydrate) groups. However, researchers (publicly and in writing) acknowledged that even after a three-month high-fat diet, research participants experienced a sharp increase in cholesterol levels for HDL (good) cholesterol, which were evident after two years.
Annals of Internal Medicine are one of the five most cited peer-reviewed medical journals in the world. It has been published for 82 years and rejects 93 percent of original research submitted for publication. Undoubtedly, many of the rejected studies contribute to the reduction of (natural) natural treatment and / or lifestyle changes. Major medical journals are largely dependent on advertising revenue from organizations whose financial condition is associated with diseases associated with obesity. Perhaps that is why such a responsive mainstream magazine decided to publish an “unscientific” study that compared the effects of weight loss on two, in fact, high-carb diets.
Most people do not read the details of studies published in expensive medical journals. Instead, Americans rely on the media to report on the findings of health-related experiments. Итак, какую информацию получали американцы через основную прессу по поводу вышеупомянутого исследования, в котором сравнивались два, по сути, диеты с высоким содержанием углеводов? Ведущий исследователь, доктор Гари Д. Фостер, сказал прессе, что важный вывод исследования состоял в том, что диеты с высоким содержанием углеводов приводят к тому же количеству потери веса, что и диеты с высоким содержанием жиров. Доктор Фостер является директором Центра исследований и образования в области ожирения и профессором медицины и общественного здравоохранения Университета Темпл в Филадельфии, штат Пенсильвания. Contra Costa Times сообщила, что заверения доктора доктора Фостера были «широко распространены».
Если американцы согласятся с приведенным выше неправильным заключением, они могут игнорировать основную причину ожирения (например, рафинированные углеводы) и попытаться похудеть, увеличив (аэробную) физическую активность, когда первая леди Мишель Обама выступает в своей кампании «Перемещение». К сожалению, в отличие от жировых упражнений с жировым сжиганием, кардио-упражнения, сжигающие сахар, мало что способствуют снижению веса. NY Times опубликовала статью в ноябре 2009 года под названием «Почему не ведет к потере веса?»
Автор писал: «... немногие люди, подавляющее количество исследований показывают, достигают значительной потери веса с помощью упражнений в одиночку, не без изменения их привычек питания ... На самом деле, большинство субъектов сжигали немного меньше жира по сравнению с 24- чем когда они этого не сделали ». Однако в статье подчеркивалось, что все исследования показывают, что сердечно-аэробные упражнения имеют значительную пользу для здоровья, включая снижение артериального давления и частоты сердечных сокращений, а также значительные психологические улучшения.
Среди всех крупных игроков в сфере здравоохранения страховщики являются единственными, у которых есть финансовый интерес для здоровых людей. Даже если бы хронические болезни были искоренены, большинство людей, скорее всего, приобрели медицинскую страховку, как раз в случае катастрофической аварии. В отсутствие хронического заболевания страховые компании могли бы значительно снизить премии и получить ту же прибыль, что и сейчас. К сожалению, страховщики здравоохранения зависят от лицензированных врачей, финансируемых фармацевтической компанией исследований, правительственных учреждений и организаций, таких как Американская медицинская ассоциация, за информацию о здоровье, которую они предоставляют своим клиентам.
Чтобы помочь решить эту проблему, страховые компании могут финансировать (некоммерческую или некоммерческую) национальную организацию, которая предоставляет им и широкой общественности научную, превентивно-медицине информацию и услуги. Увеличение стоимости страховых премий по медицинскому страхованию и прогнозируемое финансовое цунами, связанное с медицинским обслуживанием, обусловлено астрономическими издержками фармацевтических препаратов и хирургическим лечением. Социализированная медицина - не ответ. Тем не менее, это вероятный выход, если американцы продолжают козлы отпугивать страховые компании вместо того, чтобы рассматривать истинные причины (например, дезинформацию, связанную со здоровьем, и вызванные нездоровым образом жизни) растущие расходы на здравоохранение. У страховых компаний есть финансовые ресурсы для финансирования вышеуказанной, предлагаемой организации.
Например, пять крупнейших коммерческих страховщиков увеличили прибыль на 17 процентов в 2010 году. Более того, некоторые частные коммерческие и некоммерческие страховщики держали сотни миллионов долларов на счетах на основе риска, которые превышают государственные минимальные требования к превышению более чем на 1000 процентов. Группы потребителей и штаты, такие как Пенсильвания, Мэриленд, Род-Айленд и округ Колумбия, начали умолять ветеранов здоровья тратить больше своих излишков на благо местных общин. Государственные отчеты показывают, что крупные страховщики уже тратят сотни миллионов долларов в год, чтобы принести пользу потребителям через программы общественного благополучия.
К сожалению, они тратят деньги на продвижение дезинформации, полученной из обычного медицинского учреждения. Доктор Скотт Уитакер соавтор 406-страничной книги под названием «Медисин: причины и решения болезней, недоедания и медицинских грехов, которые убивают мир». Составив факты, книга раскрывает нечестивые практики аллопатической медицины и коммерциализацию девитализированных продуктов на основе химических веществ.
Чтобы обратить вспять эпидемии ожирения и дегенеративных заболеваний, критическая масса американцев должна подвергать их научной, беспристрастной, пропагандирующей здоровье информации. К сожалению, как предупреждал бывший президент Томас Джефферсон, граждане США не могут доверять правительству предоставить такую информацию.
