Ninety percent of all diseases that people bring to doctors are either limited or go beyond the medical professions. ability to treat. This statement from the Journal of Medicine of New England leads to the notification that in many cases we either improve or worsen timely treatment.
As many of us are tired of being aware, most doctors still do not want to take food allergology as the main cause of the disease - probably because it is not dried and dried. a situation that can be easily diagnosed and treated. Often, people with genuine food allergies say that they have a psychological problem. It is obvious that ordinary practitioners have no idea and do not understand food and chemical allergies. They scoff at the idea of ecology caused by the disease, and their understanding of the nutritional needs of the human body that feeds on a Western diet is limited. Professor J. K. Murdoch from Otago Medical School commented on the doctors and their attitude to multiple allergy diseases: “People get humiliated solely on the basis that they have a certain set of symptoms that doctors for some reason do not do. & # 39; Regarding the inadequacy of the usual medical tests for this problem, he says: “If we believe that the patient is wrong, and the doctor and the tests are correct, then we are behind. These are the comments of a humane and enlightened person - one of the doctors of the medical profession. Surely this is food for thought for all doctors!
Conventional allergy skin tests do not work. As a rule, there is only one way to be sure, namely, to avoid known allergenic products. When the symptoms disappear, silence reintroduces the products, one at a time. When food is found to cause symptoms, you find the culprit. Take care of yourself! It often happens that there are a number of products that cause these symptoms. Simply recognizing one may not be enough to solve your problems. Dr. Kenyon and Lewitt talk about allergies:
Our own experience of clinical ecology makes us think twice before excluding the ecological cause of any complex of symptoms, and we are constantly surprised at how nutritional and / or chemical sensitivities caused the most bizarre and amazing diseases.
There is a huge amount of evidence available today that there can be no doubt that a large number of diseases (with the exception of injuries or genetic defects) are associated with toxic overload. Identifying and then avoiding allergens is the main method for solving this problem.
Once offensive foods can be avoided for up to twelve months, depending on the severity, the body will lose its allergic sensitivity, and food or food can usually be safely taken. However, it is a mistake to rely on a false sense of security. As soon as you have a problem with food allergies, there is always a chance that it can happen again. The best way to prevent this is to ensure that abusive foods are not eaten every day. Dr. William Philpott says:
It cannot be overemphasized that four-time or longer rotation of products (especially products with signs of symptoms) is of paramount importance when trying to control environmental allergic dependent states. But, of course, it would be wrong to conclude that only a spin-on diet is a cure for all physical and mental illnesses. Nutrients in the right quantities and types can help prevent most inadequate reactions to products and / or chemicals.
Here it is important to consider the most important management tool for controlling food / chemical allergies and maintaining good health.
